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Product Code:- NW-001
Product Name:- Alovera Dry Extract
Botanical Name:- Aloe Barbadensis
Specification Available:- Dry Extract 100X and 200X
Product Code:- NW-002
Product Name:- Amla Extract
Botanical Name:- Phyllanthus Emblica
Specification Available:- 20-45% Tannin
Product Code:- NW-003
Product Name:- Arjuna Extract
Botanical Name:- Terminalia Arjuna
Specification Available:- 0.1-0.5% Arjunolic / Tannic Acid
Product Code:- NW-004
Product Name:- Ashoka Bark Extract
Botanical Name:- Saraca Indiaca
Specification Available:- Ratio extract 10:1 & 5:1 Bitter
Product Code:- NW-005
Product Name:- Ashwagandha Extract
Botanical Name:- Withania Somnifera
Specification Available:- 0.5-10% Withanoloides by HPLC & by Gravimetry
Product Code:- NW-006
Product Name:-Brahmi Extract
Botanical Name:- Bacopa Monnieri
Specification Available:- 20-50% Bacosides
Product Code:- NW-007
Product Name:-Bosewllia Extract
Botanical Name:- Boswellia
Specification Available:- Boswellic acid 60% HCA
Product Code:- NW-008
Product Name:-Cinnamon Extract (DALCHINI)
Botanical Name:- Cinnamomum Zeylanicum
Specification Available:- 10-40% Polypheno
Product Code:- NW-009
Product Name:-Cissus Extract (Hadjod)
Botanical Name:- Cissus Quadrangularis
Specification Available:- Total Ketosterones 10%-20%
Product Code:- NW-010
Product Name:-Carica Papaya Leaf Extract
Botanical Name:- Carica Papaya
Specification Available:- 5% & 10%
Product Code:- NW-011
Product Name:- Fennel seed Extract
Botanical Name:- Foeniculum Vulgare
Specification Available:- 10:01
Product Code:- NW-012
Product Name:- Fenugreek Extract Powder and Oil Form
Botanical Name:- Trigonellaoenum-graecum
Specification Available:- 40% Steroidal Saponin
Product Code:- NW-014
Product Name:- Garcinia Cambogia Ext
Botanical Name:- Garcinia Cambogia
Specification Available:- 50-60% Hydroxy citric acid (HCA)
Product Code:- NW-015
Product Name:- Garlic Extract
Botanical Name:- Allium Sativum
Specification Available:- Allicin Min. 1.0%-5.0%
Product Code:- NW-016
Product Name:- Giloy Extract
Botanical Name:- Tinospora Cordiolia
Specification Available:- 3%-5%
Product Code:- NW-017
Product Name:- Ginger Extract
Botanical Name:- Zingiber Officinale
Specification Available:- 2.5% Gingerol
Product Code:- NW-018
Product Name:- Ginkobiloba Extract
Botanical Name:- Ginkobiloba
Specification Available:- 24% Ginkolides
Product Code:- NW-019
Product Name:- Ginseng Extract
Botanical Name:- Panax Ginseng
Specification Available:- 10% & 20% Ginsenoside by HPLC
Product Code:- NW-020
Product Name:- Gokhru
Botanical Name:- Tribulusterrestris
Specification Available:- 20%-75% saponin
Product Code:- NW-021
Product Name:- Green Coffee Bean Extract
Botanical Name:- Coea arabica
Specification Available:- 25%-50% Chlorogenic Acid
Product Code:- NW-022
Product Name:- Green Extract
Botanical Name:- Tinospora Cordifolia
Specification Available:- 25%-50% Chlorogenic Acid
Product Code:- NW-023
Product Name:- Harad Ext
Botanical Name:- Terminalla Chebula
Specification Available:- Chebulic Acid
Product Code:- NW-024
Product Name:- Karela Extract
Botanical Name:- Momordica Charantia
Specification Available:- Bitter Principles 2.5%-15%
Product Code:- NW-025
Product Name:- Mulethi
Botanical Name:- Glycyrrhiza Glabra
Specification Available:- Glycyrrhizic acid 5%
Product Code:- NW-026
Product Name:- Safed Musli Extract
Botanical Name:- Chlorophytum Borivilianum
Specification Available:- 20-75% Saponin
Product Code:- NW-027
Product Name:- Senna Extract
Botanical Name:- Cassia Angustiolia
Specification Available:- 1.5-40% Sennosides
Product Code:- NW-028
Product Name:- Shatavari Extract
Botanical Name:- Asparagus Racemosus
Specification Available:- 20%-75% Saponins
Product Name:- Punarnawa Ext
Product Name:- Carica Papya Leaf Ext
Product Code:- NE-01
Product Name:- Ashwagandha Extract
Botanical Name:- Withania Somnifera
Specification Available:- 0.5-10% Withanolides
Product Code:- NE-02
Product Name:- Beta Carotene
Product Code:- NE-03
Product Name:- Chaste Berry Extract
Product Code:- NE-04
Product Name:- Cranberry Extract
Specification Available:- 10:1
Product Code:- NE-05
Product Name:- Chamomile Extract
Botanical Name:- Matricariachamomilla
Specification Available:- 10:01
Product Code:- NE-06
Product Name:- Cocoa Extract
Botanical Name:- Theobroma Cacao
Specification Available:- 20% Theobromine
Product Code:- NE-07
Product Name:- Coleus Forskohlii Extract
Botanical Name:- Plectranthus Scutellarioides
Specification Available:- Forskolin NLT 10-40%
Product Code:- NE-08
Product Name:- Dandelion
Product Code:- NE-09
Product Name:- Dong Quai
Product Code:- NE-10
Product Name:- Elderberry
Product Code:- NE-11
Product Name:- Ganoderma Extract
Botanical Name:- Ganoderma Lucidium
Specification Available:- 10-30% Polysaccharides
Product Code:- NE-12
Product Name:- Ginkobiloba Extract
Botanical Name:- Ginkobiloba
Specification Available:- 24% Ginkolic acid & 6%Lactone
Product Code:- NE-13
Product Name:- Ginseng Extract
Botanical Name:- Panax Ginseng
Specification Available:- 10% & 20% Ginsenoside
Product Code:- NE-14
Product Name:- Gojiberry Extract
Botanical Name:- Lyciumbarbarum
Specification Available:- Polysaccharide 40%
Product Code:- NE-15
Product Name:- Green Coffee Bean Extract
Botanical Name:- Coea Arabica
Specification Available:- 25%-50% Chlorogenic Acid
Product Code:- NE-16
Product Name:- Green Tea Extract
Botanical Name:- Camellia Sinensis
Specification Available:- 25-99% Total Polyphenols
Product Code:- NE-17
Product Name:- Macca Root Extract
Product Code:- NE-18
Product Name:- Biliberry Extract
Botanical Name:- Vaccinium Myrtillus
Specification Available:- 10% -20% Anthocyanin
Product Code:- NE-19
Product Name:- Shilajit Extract
Botanical Name:- Asphaltum
Specification Available:- 10-50% Ulvic Acid
Product Code:- NE-20
Product Name:- Saw Palmetto
Specification Available:- 45%
WHAT ARE ENZYMES?
EnZymes are biological catalysts (also known as biocatalysts) that speed up biochemical reactions in lrving
organisms. They can also be extracted from cells and then used to catalyze a wide range of commercially important
processes. For example, they have important roles in the production of sweetening agents and the modification of
antibiotics, they are used in washing powders and various clearing products, and they play a key role in analytical
devices and assays that have clinical, forensic and environmental applications. The word ‘enzyme’ was first used by
the German physiologist Wilhelm Kühne in 1878, when he was describing the ability of yeast to produce alcohol
from sugars, and it is derived from the Greek words en (meaning ‘within’) and zume (meaning ‘yeast).
Quality Standard:- 600 GDU, 1200 GDU, 2400 GDU
Usage:- Reduces Inflammation, ulcerative colitis, pulmonary edema. Stimulate muscle contractions, preventing cancer and improve absorption of antibiotics.
Product Name:- Serratiopeptidase (EC Coated/Powder)
Quality Standard:- 2000 – 2600 IU/mg (IP)
Usage:- Used as an analgesic in painful conditions including back pain, osteoarthritis, rheumatoid arthritis, osteoporosis, fibromyalgia, carpel tunnel syndrome, migraine headache, inflammation including sinusitis, laryngitis , ulcerative colitis
Quality Standard:- 50 tu/mg, 100 tu/mg, 1000 tu/mg
Usage:- Helps with digestion, treat parasitic worms, inflammation of the throat and pharynx, herpes zoster symptoms, sore muscles, diarrhea, hay fever, runny nose, psoriasis, infected wounds, sores and ulcers.
Usage:- hydrolyzes molecules from glycolipids and glycoproteins found in complex sugars
Quality Standard:- 1:2000, 1:3000,
Usage:- Used as protein digestive enzyme
Quality Standard:- 1:250 Units/mg, 1:2000 Units/gm
Usage:- Speeds up biochemical reactions
Quality Standard:- 6:1
Usage:- Hastens repair of traumatic, orthopedic and surgical injuries.
Quality Standard:- 400 USP units/mg
Usage:- Reduce abscesses, ulcers, surgery, traumatic injuries, help to loosen phlegm in asthma, bronchitis and sinus infections.
Quality Standard:- 1:3,000 NF, 1:10,000 NF,
Usage:- Used as digestive aid
Quality Standard:- IP, 4NF, 8NF, USP, IP
Usage:- Used as digestive aid
Quality Standard:- Amylase : 400 USP unit /mg, Lipase: 100 USP unit /mg, Protease: 400 USP unit /mg
Usage:- Used as digestive aid
Quality Standard:- 2000 in/gm — 50000 iu/gm
Usage:- Used for ingestion, Heartburn, allergy to gluten in wheat products, Crohn’s disease and cystic fibrosis.
Quality Standard:- 10000 iu/gm
Usage:- Used for ingestion, as a supplement, as replacement therapy (e.g., in chronic pancreatitis, cystic fibrosis, cancer of the pancreas)
Quality Standard:- 20000iu/gm
Usage:- Used as digestive aid
Quality Standard:- 10000 ALU/gm
Usage:- Enzyme supplement used in lactose intolerance
Quality Standard:- 2000FU/g – 60000FU/g
Usage:- Used for cardiovascular disease, Hyperlipidemia, Hypertension, Deep vein thrombosis, atherosclerosis, varicose veins, peripheral artery disease and hemorrhoids.
Quality Standard:- 20000 IU- 30000 IU
Usage:- Used in food and as dietary supplement
Quality Standard:- 40 0/o-70%
Usage:- Used in treatment of Diabetes, flu, dermatitis, eczema, ulcerative colitis, Crohn’s disease, fibromyalgia, rheumatoid arthritis and multiple sclerosis
Quality Standard:- 10% & 98.0% 10% & 98.0%
Usage:- Used in treatment of Cardiac failure, Hypertension, Parkinson’s disease and prevent migraine
Quality Standard:- 1000 IU-200000 IU
Usage:- Digests fiber
Quality Standard:- 1000 IU-200000 IU
Usage:- Used in food industry
Quality Standard:- 1000 IU-100000 IU
Usage:- Helps to increase the bioavailability of sugar in blood.
Quality Standard:- 1000 IU-100000 IU
Usage:- Digests fiber
What are Probiotics?Probiotics are live microorganisms (mostly bacteria) that colonize the gut and provide beneficial effects. Probiotics are different from other types of bacteria in that they are considered “good” bacteria or non-pathogenic in healthy people. Within our gut there are over 500 different types of beneficial bacteria. Bacteria are a normal part of our microfiora. The bacteria in the gut have several beneficial functions such as inhibiting the growth of pathogenic bacteria, aiding in digestion, and B vitamin synthesis.
How do we kmow which Bacteria are Probiotics?
In order for a bacterium to be considered a probiotic, it must meet the following criteria:
- It is a microbial organism which is not harmful.
- It remains alive during processing and the shelf life of the food.
- It must survive digestion and remain alive in the gut.
- It is able to bring about a response in the gut.
- It is associated with health benefits.
Applications
- Aid in Lactose digestion
- Resistance to enteric pathogens
- Anti-colon cancer effects
- Small bowel bacterial overgrowth
- l mmuiie system modulation
- Allergy
- Blood lipids, Heart disease Antihypertensive effects
- Urogenital infections
- Infection caused by Helicobacter pylori Hepatic encephalopathy
Clostridium butyricum:- 2 Million
Bacillus mesentricus:- 1 Million
Lactic Acid Bacillus (Lactobacillus sporogens):- 50 Million
Bifidobacterium lactis:- 12 Billion CFU
Bifidobacterium longum:- 1 Billion CFU
Lactobacillus rhamnosus:- 1 Billion CFU
Bifidobacterium breve:- 1 Billion CFU
Lactobacillus casei:- 1 Billion CFU
Lactobacillus salivarius:- 1 Billion CFU
Lactobacillus plantarum:- 1 Billion CFU
Lactobacillus acidophilus:- 15 Billion CFU
Bifidobacterium longum:- 4 Billion CFU
Bifidobacterium bifidum:- 4 Billion CFU
Lactobacillus casei:- 4 Billion CFU
Lactobacillus casei:- 1 Billion CFU
Lactobacillus plantarum:- 4 Billion CFU
Lactobacillus gasseri:- 1 Billion CFU
Lactobacillus salivarius:- 1 Billion CFU
Lactobacillus rhamnosus:- 1 Billion CFU
Lactobacillus bulgaricus:- 1 Billion CFU
Bacillus coagulans:- 1 Billion CFU
Fructo oligosaccharides:- 100 mg
Bacillus subtilis:- 20 Billion CFU
Lactobacillus paracasei:- 20 Billion CFU
Lactobacillus plantarum:- 20 Billion CFU
Streptococcus thermophilus:- 20 Billion CFU
Lactobacillus casei:- 20 Billion CFU
Lactobacillus reuteri:- 20 Billion CFU
Lactobacillus salivarius:- 20 Billion CFU
Lactobacillus rhamnosus:- 20 Billion CFU
Lactobacillus fermentum:- 20 Billion CFU
Bifidobacterium bifidum:- 20 Billion CFU
Bifidobacterium longum:- 20 Billion CFU
Saccharomyces boulardii:- 20 Billion CFU
Chicory root Inulin:- 315 mg
Lactobacillus rhamnosus:- 0.75 Billion CFU
Bifidobacterium longum:- 0.75 Billion CFU
Bifidobacterium bifidum:- 0.50 Billion CFU
Saccharomyces boulardii :- 0.1 Billion CFU
Fructo oligosaccharides :- 100 mg
Lactobacillus rhamnosus:- 0.8 Billion CFU
Bifidobacterium longum:- 0.8 Billion CFU
Saccharomyces boulardii :- 0.1 Billion CFU
Lactobacillus rhamnosus:- 0.48 Billion CFU
Bifidobacterium longum:- 0.48 Billion CFU
Bifidobacterium bifidum:- 0.48 Billion CFU
Saccharomyces boulardii :- 0.1 Billion CFU
Streptococcus thermophilus:- 0.48 Billion CFU
Fructooligosaccharides:- 300 mg
Lactobacillus rhamnosus:- 0.50 Billion CFU
Bifidobacterium bifidum:- 0.050 Billion CFU
Bifidobacterium longum:- 0.200 Billion CFU
Streptococcus thermophilus:- 0.625 Billion CFU
Saccharomyces boulardii:- 0.500 Billion CFU
Fructo Oligosaccharides:- 100 mg
Fungal Amylase:- 50 mg
Lactobacillus fermentum:- 25 Billion CFU
Lactobacillus acidophilus:- 25 Billion CFU
Lactobacillus casei:- 25 Billion CFU
Lactobacillus rhamnosus:- 25 Billion CFU
Bifidobacterium infantis:- 25 Billion CFU
Bifidobacterium lactis:- 25 Billion CFU
Lactobacillus reuteri:- 25 Billion CFU
Lactobacillus salivarius:- 25 Billion CFU
Lactobacillus paracasei:- 25 Billion CFU
Lactobacillus gasseri:- 25 Billion CFU
Bifidobacterium breve:- 25 Billion CFU
Clostridium butyricum:- 15 Billion CFU
Bacillus mesentricus:- 15 Billion CFU
Lactobacillus acidophilus:- 15 Billion CFU
Fructooligosaccharides:- 25 mg
Lactobacillus plantarum:- 0.6 Billion CFU
Lactobacillus rhamnosus:- 0.6 Billion CFU
Lactobacillus casei:- 0.6 Billion CFU
Bifidobacterium breve:- 0.6 Billion CFU
Bifidobacterium infantis:- 0.6 Billion CFU
Clostridium butyricum:- 4 Million CFU
Bacillus mesentricus:- 2 Million CFU
Lactobacillus sporogens:- 100 Million CFU
Clostridium butyricum:- 2 Million CFU
Bacillus mesentricus:- 1 Million CFU
Lactobacillus sporogens:- 50 Million CFU
Lactobacillus rhamnosus:- 0.68 Billion CFU
Bifidobacterium longum:- 0.59 Billion CFU
Saccharomyces Boulardii:- 1 Billion CFU
Lactobacillus rhamnosus:- 2 Billion CFU
Lactobacillus plantarum:- 2 Billion CFU
Lactobacillus reuteri:- 2 Billion CFU
Lactobacillus gasseri:- 1 Million CFU
Lactobacillus fermentum:- 1 Million CFU
Lactobacillus rhamnosus:- 0.96 Billion CFU
Bifidobacterium longum:- 0.96 Billion CFU
Bifidobacterium bifidum:- 0.96 Billion CFU
Saccharomyces Boulardii:- 0.20 Billion CFU
Streptococcus thermophilus:- 0.96 Billion CFU
Lactobacillus acidophilus:- 312.5 Million CFU
Lactobacillus rhamnosus:- 312.5 Million CFU
Bifidobacterium longum:- 312.5 Million CFU
Saccharomyces Boulardii:- 312.5 Million CFU
Fructo oligosaccharides:- 100 mg
Zinc Sulphate:- 10 mg
Fungal Amylase:- 50 mg
Lactobacillus plantarum:- 10 Billion CFU
Bifidobacterium lactis:- 14.25 Billion CFU
Bifidobacterium bifidum:- 750 Million CFU
Lactobacillus acidophilus:- 0.48 Billion CFU
Lactobacillus rhamnosus:- 0.48 Billion CFU
Bifidobacterium longum:- 0.48 Billion CFU
Bifidobacterium bifidum:- 0.48 Billion CFU
Saccharomyces Boulardii:- 0.1 Billion CFU
Streptococcus thermophilus:- 0.48 Billion CFU
Lactobacillus casei:- 0.50 Billion CFU
Lactobacillus plantarum:- 0.50 Billion CFU
Lactobacillus bulgaricus:- 0.50 Billion CFU
Bifidobacterium breve:- 0.50 Billion CFU
Fructo oligo saccharides:- 300 mg
Lactobacillus acidophilus:- 2.5 Billion CFU
Lactobacillus rhamnosus:- 2.5 Billion CFU
Lactobacillus salivarius:- 2.5 Billion CFU
Lactobacillus gasseri:- 2.5 Billion CFU
Lactobacillus fermentum:- 2.5 Billion CFU
Lactobacillus casei:- 2.5 Billion CFU
Lactobacillus reuteri:- 2.5 Billion CFU
Lactobacillus paracasei:- 2.5 Billion CFU
Bifidobacterium infantis:- 1 Billion CFU
Bifidobacterium bifidum:- 1 Billion CFU
Bifidobacterium lactis:- 1 Billion CFU
Bifidobacterium longum:- 1 Billion CFU
Bifidobacterium breve:- 1 Billion CFU
Streptococcus thermophilus:- 2 Billion CFU
Saccharomyces boulardii:- 0.5 Billion CFU
Clostridium butyricum:- 2 Million CFU
Bacillus mesentricus:- 1 Million CFU
Lactobacillus sporogens:- 50 Million CFU
Saccharomyces boulardii:- 50 Million CFU
Product Code:- AM-01
Product Name:- L-Arginine
Specification:- 99%
Product Code:- AM-02
Product Name:- L-Arginine Hcl
Specification:- 99%
Product Code:- AM-03
Product Name:- L-Alanine
Specification:- 99%
Product Code:- AM-04
Product Name:- L-Carnitine L tratrate
Specification:- 99%
Product Code:- AM-05
Product Name:- L-Carnosine
Specification:- 99%
Product Code:- AM-06
Product Name:- L- Citrulline
Specification:- 99%
Product Code:- AM-07
Product Name:- L- Cysteine
Specification:- 99%
Product Code:- AM-08
Product Name:- L- Cysteine Hcl
Specification:- 99%
Product Code:- AM-09
Product Name:- L-Glutamic acid
Specification:- 99%
Product Code:- AM-10
Product Name:- N-Acetyl L-Cysteine
Specification:- 99%
Product Code:- AM-11
Product Name:- L-Lysine L tartarate
Specification:- 99%
Product Code:- AM-12
Product Name:- L-Histidine
Specification:- 99%
Product Code:- AM-13
Product Name:- L-Histidine Hcl
Specification:- 99%
Product Code:- AM-14
Product Name:- L-Isoleucine
Specification:- 99%
Product Code:- AM-15
Product Name:- L-Leucine
Specification:- 99%
Product Code:- AM-16
Product Name:- DL-Methionine
Specification:- 99%
Product Code:- AM-17
Product Name:- L-Phenyl alanine
Specification:- 99%
Product Code:- AM-18
Product Name:- L-Proline
Specification:- 99%
Product Code:- AM-19
Product Name:- L-Serine
Specification:- 99%
Product Code:- AM-20
Product Name:- L-Threonine
Specification:- 99%
Product Code:- AM-21
Product Name:- L-Tryptophan
Specification:- 99%
Product Code:- AM-22
Product Name:- L-Tyrosine
Specification:- 99%
Product Code:- AM-23
Product Name:- L-Valine
Specification:- 99%
Product Code:- AM-24
Product Name:- L-Cysteine
Specification:- 99%
Product Code:- AM-25
Product Name:- Glycine
Specification:- 99%
Product Code:- AM-26
Product Name:- Taurine
Specification:- 99%
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